Vitello servito con pomodorini, cipolla rossa, capperi, olive e crostini con salsa al gorgonzola

Thinly sliced veal served with blush cherry tomatoes, red onions, capers, olives and croutons in a light blue cheese dressing

Moscardini con patate e zafferano

Baby octopus with potatoes and saffron

Scamorza in carrozza servita con caponata di melanzane (V)

Smoked cheese served with aubergine caponata

Risotto con asparagi e caprino (V)

Risotto with goat cheese and asparagus

Fettuccine con crema di funghi misti e aragosta

Long pasta with cream of wild mushrooms and lobster tail

Costoletta di vitello con crema di castagne servita con verdure glassate

Veal cutlet with glazed vegetables served with chestnut cream

Pandoro con crema di mascarpone

Traditional Italian Christmas cake served with mascarpone cream

Tiramisu

Traditional homemade tiramisu’

Drinks and 12.5% service charge are not included. Available in the evening only.