Our Menu

The menu of Osteria del Mercato is inspired by the scents and flavours of Italy without neglecting the best traditions of the local area. 

Stuzzichini

Cestino di pane casereccio

Selection of Italian bread served with extra virgin olive oil and balsamic vinegar

- 4.00 -

 

Olive miste

Mixed olives

- 3.70 -

Antipasti

Parmigiana di melanzane (v)

Aubergine parmigiana

- 10.90 -

 

Mozzarella di bufala con melanxane e pomodorini al forno (v)

Buffalo mozzarella with grilled aubergines and baked cherry tomatoes

- 11.90 -

 

Carpaccio di manzo con scaglie di pecorino, fichi e zucchine

Beef carpaccio with pecorino flakes, figs and courgettes

- 12.40 -

 

Tartare di pesce spada servita con verdure miste

Swordfish tartare served with mixed vegetables

- 13.20 -

 

Selezione di bruschette (v)

Avocado and asparagus – mushrooms and pecorino – cherry tomatoes

- 10.90 -

 

Frittura di calamari con salsa di peperoncino

Deep fried squid served with chilli chutney

- 12.60 -

Pasta

Risotto of the day

- 15.90 -

 

Pasta mista con cozze, vongole e crema di fagioli cannellini

Mixed short pasta with mussels, clams and cream of cannellini beans

- 16.50 -

 

Paccheri al ragu’ napoletano

Short pasta with Neapolitan mixed meat ragu

- 16.90 -

 

Fettuccine alla genovese con guanciale

Long flat pasta with cream of onions and pancetta

- 16.20 -

 

Gnocchi di patate alla sorrentina con provola fresca affumicata (v)

Homemade gnocchi with tomato sauce and smoked cheese

- 14.90 -

 

Pennette con pesce spada, melanzane e menta fresca

Short pasta with swordfish, aubergines and fresh mint

- 15.90 -

 

Casarecce fatte a mano con zucchine e crema di caprino (v)

Short homemade pasta with courgettes and cream of goat cheese

- 15.90 -

Carne

Petto di pollo con salvia servito con patate novelle

Chicken breast with sage served with rosemary new potatoes

- 17.90 -

 

Salsiccia e scarola

Pork italian sausages served wih escarole

- 18.20 -

 

Cotoletta di vitello alla milanese

Italian veal escalope cooked in clarified butter

- 24.00 -

Pesce

Filetti di sogliola al limone, capperi e olive servito con purea di patate

Pan fried fillets of lemon sole in lemon, capers and olives sauce served with mash potatoes

- 22.00 -

 

Pesce spada alla pizzaiola servito con “samphire”

Swordfish steak in cherry tomato sauce served with samphire

- 25.00 -

 

Gamberoni grigliati con patate novelle, fagiolini e cipolla rossa

Grilled king prawns served with new potatoes, french beans, red onion and cherry tomatoes

- 23.00 -

Contorini

Spinaci

Spinach

- 6.00 -

 

Zucchine fritte

Fried courgettes

- 6.00 -

 

Insalata mista

Mixed salad

- 6.00 -

 

Patate fritte tagliate a mano

Fried handcut potatoes

- 6.00 -

Please let us know if you have any allergies or require information on ingredients used in our dishes.

Gluten free pasta available with all selections - please ask for details.
 

A discretionary service charge of 12.5% will be added to your bill.

13-15 Leadenhall Market, 1st Floor, London EC3V 1LR

+44 (0) 20 7929 6742 | osteria@bianco43.com

Why not visit Bianco43,

our sister restaurants located in Greenwich and Blackheath.

©2019 Osteria Del Mercato

  • Facebook
  • Instagram