top of page

Our Menu

The menu of Osteria del Mercato is inspired by the scents and flavours of Italy without neglecting the best traditions of the local area. 

While you wait

Cestino di pane casereccio

Selection of Italian bread served with EVO oil and balsamic vinegar

- 5 -

 

Olive miste

Mixed olives with garlic, fresh chilly and rosemary

- 4.5 -

Starters

 

Parmigiana di melanzane (v)

Aubergine parmigiana

- 15 -

 

Burrata pugliese con melanzane grigliate  e pomodorini al forno (v)

Burrata cheese from Apulia region with grilled aubergines and baked cherry tomatoes

- 14.90 -

 

Carpaccio di manzo con scaglie di Pecorino Romano, fichi e zucchine glassate

Beef carpaccio with pecorino Romano flakes, figs and glazed courgettes

- 16.90 -

 

 Tris di Bruschette (v)

Three bruschette with pachino tomatoes, cream of mixed mushrooms and aubergines

- 13.90 -

 

Carpaccio di tonno con sedano, carote, valeriana ed olive taggiasche

(Tuna carpaccio with celery, carrots, valerian salad and taggiasche olives)

    -18 -  

​

Frittura di calamari e gamberi con salsa di peperoncino

Deep fried squid and prawns served with chilli chutney

- 18.90 -

​

​

         

Pasta

Risotto of the day

- 22 -

 

Pappardelle con granchio, scampi e pomodorini del piennolo

Fresh Pappardelle with crab meat, langostine and "piennolo" tomatoes

- 25 -

 

Paccheri al ragu’ napoletano

Short pasta with Neapolitan mixed meat ragu' slow cooked for over 8 hours

- 24 -

 

Tortelloni cacio e pepe ripieni di ricotta e tartufo (V)

Fresh Tortelloni cooked with pecorino romano cheese, black pepper filled with ricotta cheese and truffle

- 22 -

 

Gnocchi di patate alla Sorrentina con provola fresca affumicata (v)

Homemade gnocchi with tomato sauce and smoked cheese

- 18 -

​

Linguine cozze e vongole veraci

Long pasta with mussels and clams

- 24 -

Meat


    Costolette di agnello con crema di asparagi servite con patate    

Lamb cutlets with a cream of asparagus served with poatoes

- 28 -

 

Petto di pollo con osso servito con pomodoro fresco saltato, olive taggiasche e patate novelle

Chicken breast with fresh cooked cherry tomatoes, Taggiasche olives and potatoes sauteed

 in herb butter

- 24 -

​

Fish

Filetto di spigola con crema di patate dolci e melanzane al forno con aceto balsamico

Fillett seabass served with a cream of sweet potatoes, oven baked aubergines and balsamic vinegar

- 24 -

 

Filetto di salmone, gamberi e vongole in salsa di porro e peperoncino servito con zucchine fritte e pomodoro fresco

Fillet of salmon cooked in a pan, prawns and clams in leek and chilly sauce served with fried courgettes and fresh tomatoes

- 28 -

Side

Spinaci con burro e peperoncino fresco 

Spinach with butter and fresh chilly

- 8 -

 

Zucchine fritte

Hand cuts fried courgettes

- 8 -

 

Insalata di misticanza

Mixed salad

- 7 -

 

Patate fritte tagliate a mano

Fried hand cut potatoes

- 7 -

​

​

​

 

 

 

Traditional homemade Tiramisu

- 8 -

​

Crema di mascarpone e ricotta con fragole fresche

Homemade cream of mascarpone and ricotta cheese served with fresh strawberries

 - 8.50 -

​

Mousse al cioccolato bianco e mango con granella di pistacchio

White chocolate and mango mousse with crushed pistachios

- 9 -

​

Tortino di ricotta con crema aromatizzata al limoncello servito con gelato alla vaniglia

Ricotta cheese pudding with limoncello custard cream served with vanilla ice cream

- 8.50 -

​

​

 

 

Please let us know if you have any allergies or require information on ingredients used in our dishes.

Gluten free pasta available with all selections - please ask for details.
 

A discretionary service charge of 12.5% will be added to your bill.

Dessert

bottom of page