Cestino di pane casereccio

Selection of Italian bread served with extra virgin olive oil and balsamic vinegar

- 4.00 -

 

Olive miste

Mixed olives

- 3.70 -

Parmigiana di melanzane (v)

Aubergine parmigiana

- 10.90 -

 

Mozzarella di bufala con melanzane e pomodorini al forno (v)

Buffalo mozzarella with grilled aubergines and baked cherry tomatoes

- 11.90 -

 

Carpaccio di manzo con scaglie di pecorino, fichi e zucchine

Beef carpaccio with pecorino flakes, figs and courgettes

- 12.40 -

 

Tartare di pesce spada servita con verdure miste

Swordfish tartare served with mixed vegetables

- 13.20 -

 

Selezione di bruschette (v)

Avocado and asparagus – mushrooms and pecorino – cherry tomatoes

- 10.90 -

 

Frittura di calamari con salsa di peperoncino

Deep fried squid served with chilli chutney

- 12.60 -

Risotto of the day

- 15.90 -

 

Pasta mista con cozze, vongole e crema di fagioli cannellini

Mixed short pasta with mussels, clams and cream of cannellini beans

- 16.50 -

 

Paccheri al ragu’ napoletano

Short pasta with Neapolitan mixed meat ragu

- 16.90 -

 

Fettuccine alla genovese con guanciale

Long flat pasta with cream of onions and pancetta

- 16.20 -

 

Gnocchi di patate alla sorrentina con provola fresca affumicata (v)

Homemade gnocchi with tomato sauce and smoked cheese

- 14.90 -

 

Pennette con pesce spada, melanzane e menta fresca

Short pasta with swordfish, aubergines and fresh mint

- 15.90 -

 

Casarecce fatte a mano con zucchine e crema di caprino (v)

Short homemade pasta with courgettes and cream of goat cheese

- 15.90 -

Petto di pollo con salvia servito con patate novelle

Chicken breast with sage served with rosemary new potatoes

- 17.90 -

 

Salsiccia e scarola

Pork italian sausages served wih escarole

- 18.20 -

 

Cotoletta di vitello alla milanese

Italian veal escalope cooked in clarified butter

- 24.00 -

Filetti di sogliola al limone, capperi e olive servito con purea di patate

Pan fried fillets of lemon sole in lemon, capers and olives sauce served with mash potatoes

- 22.00 -

 

Pesce spada alla pizzaiola servito con “samphire”

Swordfish steak in cherry tomato sauce served with samphire

- 25.00 -

 

Gamberoni grigliati con patate novelle, fagiolini e cipolla rossa

Grilled king prawns served with new potatoes, french beans, red onion and cherry tomatoes

- 23.00 -

Spinaci

Spinach

- 6.00 -

 

Zucchine fritte

Fried courgettes

- 6.00 -

 

Insalata mista

Mixed salad

- 6.00 -

 

Patate fritte tagliate a mano

Fried handcut potatoes

- 6.00 -

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Please let us know if you have any allergies or require information on ingredients used in our dishes.

Gluten free pasta available with all selections - please ask for details.
 

A discretionary service charge of 12.5% will be added to your bill.