DRINKS

A crisp and refreshing Pinot Grigio from Trentino, with delicate notes of green apple, pear and citrus. Light-bodied and elegant, with a clean mineral finish that makes it perfect with seafood, salads, light pasta dishes and aperitifs.

An organic Sicilian white wine with fresh notes of citrus, white peach and Mediterranean herbs. Light and well-balanced, with a clean, refreshing finish that pairs beautifully with seafood, grilled vegetables, salads and light pasta dishes.

A fresh and aromatic Vermentino from Sardinia, with notes of citrus, white flowers and ripe stone fruit. Crisp and lively, with a subtle mineral finish that pairs beautifully with seafood, grilled fish, salads and light Mediterranean dishes.

An elegant Gavi di Gavi from Piemonte, with delicate notes of white peach, citrus, almond and fresh flowers. Crisp and refined, with a clean mineral finish that pairs beautifully with seafood, shellfish, light pasta dishes and aperitifs.

A fresh and elegant white wine from Tuscany, with delicate notes of citrus, green apple, white flowers and a subtle almond finish. Crisp and well-balanced, it pairs beautifully with seafood, grilled vegetables, white meats and light pasta dishes.

A crisp Trentino Sauvignon Blanc with aromas of elderflower, gooseberry, citrus and fresh herbs. Dry, zesty and mineral, with bright acidity and a clean refreshing finish.

A fresh Puglian Chardonnay with notes of pineapple, peach, green apple and orange blossom. Crisp, savoury and fragrant, with a clean, refreshing finish.

A fresh and delicate Sicilian rosé with notes of wild strawberry, raspberry, rose petals and a touch of citrus. Light, crisp and elegant, it pairs beautifully with seafood, salads, grilled vegetables, white meats and aperitifs.

A smooth and fruity Primitivo from Puglia, with notes of ripe blackberry, plum and a touch of spice. Medium-bodied and soft on the palate, it pairs beautifully with grilled meats, tomato-based pasta dishes, pizza and mature cheeses.

A classic Tuscan red with notes of red cherry, wild berries and a gentle hint of spice. Smooth and well-balanced, with soft tannins and a fresh finish, it pairs beautifully with pasta in tomato sauce, grilled meats, pizza and aged cheeses.

A smooth and approachable red from Abruzzo, with notes of ripe cherry, plum and gentle spice. Medium-bodied with soft tannins and a rounded finish, it pairs beautifully with pasta in rich tomato sauces, roasted meats, pizza and mature cheeses.

A lively and fruit-forward Barbera from Piemonte, with notes of red cherry, raspberry and a gentle touch of spice. Fresh and well-balanced, with soft tannins and bright acidity, it pairs beautifully with pasta in tomato sauce, cured meats, pizza and roasted vegetables.

A refined Tuscan red with notes of ripe cherry, wild berries, violet and subtle spice. Full-bodied and well-balanced, with smooth tannins and a long elegant finish, it pairs beautifully with grilled meats, rich pasta dishes, roast lamb and aged cheeses.

A smooth and elegant Tuscan red blend with notes of ripe cherry, red berries, plum and a gentle touch of spice. Well-balanced with soft tannins and a rounded finish, it pairs beautifully with pasta in rich sauces, grilled meats, pizza and aged cheeses.

A fresh and elegant Valpolicella Classico from Veneto, with notes of red cherry, raspberry and a delicate hint of spice. Light to medium-bodied with soft tannins and a smooth finish, it pairs beautifully with pasta, pizza, cured meats, grilled vegetables and light meat dishes.

An elegant Pinot Nero from Trentino, with notes of red cherry, wild berries and a delicate hint of spice. Light to medium-bodied, smooth and refined, it pairs beautifully with roasted meats, mushroom dishes, pasta, cured meats and soft cheeses.

A bold and elegant Barolo from Piemonte, with notes of ripe red cherry, dried rose, liquorice, spice and a touch of tobacco. Full-bodied and structured, with firm tannins and a long refined finish, it pairs beautifully with roasted meats, truffle dishes, rich pasta and aged cheeses.

A warm and expressive Sardinian red with notes of ripe red berries, cherry, Mediterranean herbs and a gentle touch of spice. Smooth and well-balanced, with soft tannins and a rounded finish, it pairs beautifully with grilled meats, roasted vegetables, rich pasta dishes and mature cheeses.