FOOD
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
While you wait
Cestino di Pane Casereccio
Selection of Italian bread served with EVO oil and balsamic vinegar
£7
Olive Taggiasche Condite con Finocchio, Peperoncino e Rosmarino
Taggiasche olives with fennel, fresh chilly and rosemary
£6
Starters
Burrata Pugliese con Melanzane Grigliate e Pomodorini Semisecchi (v)
Creamy burrata from Apulia region with grilled aubergines and semi dried tomatoes
£16
Parmigiana di Melanzane (v)
Aubergine parmigiana
£16
Carpaccio di Manzo Con Rucola, Scaglie di Pecorino Romano e Crema Di Castagne
Beef carpaccio with rocket, pecorino romano shavings and cream of chestnut
£18
Frittura Mista di Calamari, Gamberi e Zucchine Con Salsa al Peperoncino
Deep fried squid, king prawns and courgettes served with chilly chutney
£20
Tartare Di Tonno con Caponata di Verdure
Tuna tartare with pickled vegetables and taggiasche olives
£21
Pasta
Gluten free pasta available with some selections - please ask for details.
Fettuccine con Gamberi, Melanzane e Crema di Piselli
Long pasta with prawns, aubergines and cream of peas
£27
Paccheri al Ragu’ Napoletano
Short pasta with Neapolitan mixed meat ragu' slow cooked for over 8 hours
£29
Tortelloni Cacio e Pepe Ripieni di Ricotta e Tartufo
Tortelloni cooked with pecorino Romano cheese and black pepper filled with ricotta cheese and truffle
£24
Gnocchi di Patate alla Sorrentina con Provola Fresca Affumicata
Homemade gnocchi with tomato sauce and smoked cheese
£22
Linguine con vongole Veraci e Pomodorini Freschi
Long pasta with clams and fresh cherry tomatoes
£27
Meat
Costoletta di Vitello Servita con Patate Novelle
Veal chop served with new potatoes
£34
Petto di Pollo con Osso servito con Pomodoro Fresco saltato, Olive Taggiasche e Patate al Forno
Chicken breast cooked with Fresh Cherry Tomatoes, Taggiasche Olives and Baked Potatoes)
£26
Fish
Bistecca Di Pesce Spada con Salsa Di Pomodoro e Basilico Servita con Patate Dolci e Porro
Swordfish steak in tomato sauce and basil served with sweet potatoes and leek
£32
Filetto di Spigola in Crosta con Crema di Carciofi Servito con Caponata di Verdure Miste
Crusted sea bass fillet with a cream of Jerusalem artichoke served with Mediterranean vegetable caponata
£28
Side
Spinaci saltati con olio EVO
Spinach with EVO oil
£8
Zucchine fritte
Hand cut fried courgettes
£8
Insalata mista
Mixed Salad
£8
Patate fritte tagliate a mano
hand cut Fried potatoes
£8